UK Restaurants Press for Ban on Genetically-Manipulated Frankenfoods
Monsanto Investing News web page.
Restaurants press for ban on genetically modified crops
by Paul Brown
(excerpts from The Guardian Weekly Volume 160 Issue 2 for week
ending January 10, 1999, Page 11)
THE country's most prestigious restaurants are calling on the Government to
impose a five-year ban on growing and selling genetically modified food
while further research on its impact is carried out.
Celebrated chefs such as Nico Ladenis, of Chez Nico at Ninety Park Lane,
London, and Raymond Blanc, of Le Manoir aux Quat' Saisons in Great Milton,
Oxfordshire, have joined a campaign calling for the ban.